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If you are smoking with indirect heat you can't hardly go wrong. A whole chicken is one of the easiest thing to start with.
Here is what I do:
Remove the giblets from inside the chicken.
Rinse with cold water and pat dry with paper towels.
Remove the excess skin and fat at the birds rear...
This thread is pretty much out of date.
The Lang patio 36 is made of 1/4 inch steel
It weighs 608 lbs
I own one and really like it for a backyard cooker.
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