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  1. jpittssr

    MES 40 in side garage.

    I wish my Daddy had known you couldn't burn wood indoors. I had to cut wood for the fireplace and a cook stove.
  2. jpittssr

    Need help deciding.

    No, I'm sure I probably could but I already have the Lang so I guess it would be over kill to use 2 smokers.
  3. jpittssr

    Need help deciding.

    I'm beginning to think the oven is the best option. I think about 3 hrs on the Lang then covered to retain moisture and finish in the oven. If we are talking about a Butt, I normally cover after about 3 hours in the lang running about 250 degrees in the smoker.
  4. jpittssr

    Need help deciding.

    That's the one I am looking at. Sam's Club has it for $300 +tax. I just wonder how will be the best way to use it. I'm thinking that I could smoke the first few hours on the Lang to get my smoke flavor then use the MES without smoke to finish to internal temp of 205. I am assuming I can set...
  5. jpittssr

    MES 40 in side garage.

    Would it be safe to use a MES 40 inside my garage? The floor is concrete.
  6. jpittssr

    Need help deciding.

    I am in a quandry! I have a Lang 36 patio stick burner and like the smoker a lot. What I don't like is 12-18 hour cook times for some items using the "low and slow" method. The thought on my mind is: What if I used the stick burner for the first few hours (3-6) to get plenty of smoke then...
  7. jpittssr

    Best smoker for around $350 or less?

    The Brinkmann is the only cheap one I have owned. Maybe some of the others have experience with other brands. I bought the Brinkmann for 200 with tax, used it once now have it up for sale. I decided to buy a Lang and I have really enjoyed it. It's a lot more than a Brinkmann but, what the...
  8. jpittssr

    Brisket/Chicken Smoke

    All I use is cherry. Because that's what I have.
  9. jpittssr

    Need help with a Sweet and Spicy Chili recipe

    When I think of "Sweet ans Spicy" I think of my BBQ Sauce. Here is list of ingredients, might give you an idea. 1 cups ketchup 1/2 cup water 1/4 cup apple cider vinegar 5 tablespoons Dark brown sugar 3 tablespoons sugar 2 tablespoons Dark karo 1 tablespoon Paprika 1/2 tablespoon lemon juice...
  10. jpittssr

    Best smoker for around $350 or less?

    That is really a loaded question.  First you need to ask your self several questions, one of which you have already answered. Less than $300 narrows it down a lot. Next question, do you want wood/charcoal, gas or electric? All of them have their good/bad points. I started out grilling on a...
  11. jpittssr

    Vacuum Sealer Info Needed...

    We have a Foodsaver Vac 550 that has served us well for a long time. It is a rather cheap model only cost about 40 bucks.
  12. jpittssr

    Comment by 'jpittssr' in article 'Dutchs Wicked Baked Beans'

    How many servings does this make?
  13. jpittssr

    What is the best blender or device to mix rub in?

    I would think it depends on how much you plan to make in a batch and what equipment you already have. I use my 11 cup Cuisinart food processor. But, if I was buying just for spice it would be overkill.
  14. jpittssr

    Comment by 'jpittssr' in media '4-9-11 breakfest fattie.jpg'

    Looks too good to eat!
  15. Sauce 1.jpg

    Sauce 1.jpg

    • jpittssr
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    • Album: BBQ
  16. Ribs 1.jpg

    Ribs 1.jpg

    • jpittssr
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    • Album: BBQ
  17. Sauce.jpg

    Sauce.jpg

    • jpittssr
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    • Album: BBQ
  18. Butt.jpg

    Butt.jpg

    • jpittssr
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    • Album: BBQ
  19. Butt 1.jpg

    Butt 1.jpg

    • jpittssr
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    • Album: BBQ
  20. BBQ

    BBQ

    Q and stuff!
    • jpittssr
    • Album
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