Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
For a simple rib rub, I make enough to put in a container and save, here is the basic one for me that never lets me down.
First mix 2 cups of brown sugar with equal parts (about 4 table spoons) of Paprika, Black Pepper, Cayenne pepper, Chili powder.
Then add about 2 spoons of garlic powder...
Hello everyone glad I finally signed up as a member.
My name is Logan and I'm from Texas, I have been smoking now for 3 years my smoker is a Charr Griller with the side fire box. I mostly smoke with seasoned Peacan and Hickory wood from local vendors. My skill level is still Novice, however I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.