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  1. mudslinger2

    My Hot/Cold Smokehouse Build

    Got the whole smokehouse insulated and the cement board up this weekend Lit a fire and got the temp to 225 in less than a half hour with no circulation fans, but I don't think the stove can put out any more heat. So I will use the wood to bring it up to temp and then switch over to a gas...
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  3. mudslinger2

    My Hot/Cold Smokehouse Build

    Thanks for all the encouragement guys as this is my first smokehouse also, so any do's and don'ts  will be greatly appreciated. Also I got the insulation and cement board on the ceiling today, lit a fire and was able to get the temp to 190 after a half hour so I think I will reach the three...
  4. My Hot/Cold Smokehouse Build

    My Hot/Cold Smokehouse Build

  5. mudslinger2

    My Hot/Cold Smokehouse Build

    Hi everybody I thought I would Share  my new smokehouse build  with you. I've been working on it for a few weeks now and have the cold smoking Part done. The fresh concrete the dog stepped in Air operated smoke generation pit  Trial run Rough cut lumber from local mill Walls...
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  19. mudslinger2

    Hello from Blackstone Ma

    Hello my name is Steve and I have been smoking on my weber for years till I found this web site. Since I've found so much great info I decided to upgrade my smoker to a real smokehouse. I went a little overboard with it but oh well, more bacon .  I have had good luck with bacon and cheese's so...
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