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  1. 20131125_183315.jpg

    20131125_183315.jpg

    • mudslinger2
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    • Album: First Bacon in the new smokehouse
  2. 20131125_183321.jpg

    20131125_183321.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: First Bacon in the new smokehouse
  3. 100MEDIA$IMAG1748.jpg

    100MEDIA$IMAG1748.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: First Bacon in the new smokehouse
  4. mudslinger2

    My Hot/Cold Smokehouse Build

    The best part of figuring it out, is eating all of it.
  5. mudslinger2

    My Hot/Cold Smokehouse Build

    Hello everyone, Sorry for the delay in finishing up the smokehouse build, health and business will slow you down. But I'm up and smokin. Since the last post I have made a few changes in the smoker, I decided I didn't need all that space so I cut it down to 4ft deep x 5ft wide with a 6ft...
  6. 20131208_112920.jpg

    20131208_112920.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  7. 20131208_155700.jpg

    20131208_155700.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  8. 20131201_113010.jpg

    20131201_113010.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  9. 20131214_105336.jpg

    20131214_105336.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  10. 20131207_143324.jpg

    20131207_143324.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  11. 20131214_101003.jpg

    20131214_101003.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  12. 20131214_101214.jpg

    20131214_101214.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  13. 20131207_143352.jpg

    20131207_143352.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  14. 20131214_100858.jpg

    20131214_100858.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  15. mudslinger2

    My Hot/Cold Smokehouse Build

    Your right about it being oxygen starved, the last time I ran it I had to open the bottom door all the way to get it to burn some heavier pieces of wood. I though about running the stove on the outside but it being so small I didn't want to chance cutting a hole in the wall if it doesn't put out...
  16. mudslinger2

    Newbie planning build

    As a contractor I would use the 1/2 inch cement board,  1/4 inch is good if you are going to cover an existing surface it's not very rigid on it's own, Also it is only a dollar more per sheet.  For the tile any will work, there all fired at well over a 1000 degrees use what you got handy. If you...
  17. mudslinger2

    My Hot/Cold Smokehouse Build

    Here is the door split in half with a piece of tempered glass, big difference when you can see what's going on. Quick Friday night snack Just got 135 sq ft of tile to finish off the inside of the smoker,  now to find the time
  18. IMAG1848.jpg

    IMAG1848.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  19. IMAG1809.jpg

    IMAG1809.jpg

    • mudslinger2
    • Media item
    • Comments: 0
    • Album: My Hot/Cold Smokehouse Build
  20. mudslinger2

    Newbie planning build

    Rock wool insulation is the way to go, it's only a few dollars more than regular insulation, has a higher R-value, is very dense and is made for heat. This is my third smokehouse build and the first one with rock wool , the difference is night and day. The second smokehouse was with regular...
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