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I think venting the smoke before you open the door is going to be your only option. Instead of a "blast door" to close of the smoke you will probably have to put in a Y vent to route the smoke directly to the main exhaust so the smoke doesn't build up and leak out of your smoke box. To clear...
I got a whole cryovac`ed for 1.99 per pound. They have flats but none of them had the fat cap still on. The last time I was there I am pretty sure they had some with the fat cap but I don't know how much they were.
Baby back ribs were $3.89 per pound while and spare ribs were $1.78 per pound.
I was just at my local Costco here in DesMoines Iowa trying to pick out my first Brisket when the friend I was with noticed the gentleman next to us had 2 in his cart. We asked him if he was going to smoke them, which he was, and then asked him how he picked his out. He gave me some great tips...
I don't know if I have ever had Michigan corn but the stuff from Florida is awful and anything served in any chain restaurant is laughable compared to Iowa sweet corn. I think next weekend we are getting out the turkey fryer to boil up a couple bushels of corn to put down for the winter. We...
I still haven't bought my cover yet. Of course we have had heavy rains the last 2 weeks and I should have one.
I looked into the Smoke Vault covers
http://www.amazon.com/Camp-Chef-Smok.../dp/B000LXCGT4
http://www.amazon.com/Camp-Chef-Smok...7453062&sr=1-1
I think the 18" should work...
Thanks for the replies guys. Since the vinyl one is so cheap on amazon Ill give it a go. If it is destroyed after this winter I will see about getting a custom one made.
The title says it all. I would prefer something made out of a cloth tarp material not vinyl/plastic. I have been looking around locally but no one has one the right size. I tried to do some googling and searches here but no luck.
Wow thanks for the warm welcome guys. I grew up in southwest Iowa but now I live in Urbandale.
Things aren't looking good this fall but then again they usually don't.
I saw all the hawks and went straight for this avatar. I couldn't sit back and not represent my team. I'll leave the rivalry inside the stadium though In the parking lot we're all fellow bbq fans.
Just picked up a GOSM a couple weeks back and I have been lurking in the forum since. I've only done a drunken chicken and some spare ribs so far but I have a pork butt sitting in the fridge right now waiting for some rub and some sausage waiting to be made into a fatty. So far I gotta say...
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