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Smoked Salmon

Great job on them! They look AWESOME!! Went to Port Washington, WI this weekend and brough back 8 kings/cohos. I have a recipe that the family has used for years, but I'm definitely going to use Bearcarver's Step-By-Step for some of them!
- killer b
- Post #12
- Oct 11, 2011
- Forum: Fish
Hello from SE MN!

I'm actually from Eyota, but Rochester is only 15 minutes from me, but I work in Rochester so he could definitely have seen me out and about.
- killer b
- Post #13
- Oct 11, 2011
- Forum: Roll Call
Chicken Cordon Bleu Fatty and Buffalo Chicken Fatty

Last Friday I got home a little earlier from work than normal and decided to make some supper for the wife and kids. After looking around on SMF I decided to do a couple yard bird fatties. These would be my first fatty. I did one that was a cordon bleu fatty and a buffalo chicken fatty. ...
- killer b
- Thread
- Oct 11, 2011
- Replies: 20
- Forum: Poultry
Options for building a smoker?

Luckily I found the fridge for pretty cheap. You could always get one with the plastic interior and just take it out and just create your own interior box. Use some 16 gauge sheet metal and then weld it together. That way you'd have the shell and door.
- killer b
- Post #7
- Oct 10, 2011
- Forum: Smoker Builds
Options for building a smoker?

Nizztos, I just recently finished up my custom fridge built smoker. It's electric and has a PID controller. Here's the link to the thread. http://www.smokingmeatforums.com/t/111851/custom-fridge-build-and-cold-smoke-generator If you might want to go this way and have any questions for me...
- killer b
- Post #5
- Oct 7, 2011
- Forum: Smoker Builds
Suggestions for Smoking a Whole Chicken?????

Thanks for all the info!! They all sound dang tasty and my mouth is like Niagara Falls right now and it's only 8:15! Maybe I'll have do do multiple chickens and see which one turns out the best. I will keep my eye on the temps because I definitely don't want a dry bird. Thanks again for all...
- killer b
- Post #9
- Oct 5, 2011
- Forum: Poultry
Suggestions for Smoking a Whole Chicken?????

I am going to be smoking my first whole chicken and am looking for any opinions on whether or not I should spatchcock it or just leave it whole as is? Also, if you have any smoking suggestions (times and temps) or any rubs that turned out great for you please let me know! Thanks! Brandon
- killer b
- Thread
- Oct 4, 2011
- Replies: 15
- Forum: Poultry
Hello from SE MN!

Just wanted to let you guys know I posted another thread showing my build and first smoke with it. http://www.smokingmeatforums.com/t/111851/custom-fridge-build-and-cold-smoke-generator Brandon
- killer b
- Post #8
- Oct 4, 2011
- Forum: Roll Call
Custom Fridge Build and Cold Smoke Generator

I’ve been an avid hunter and fisherman basically since I’ve been little. When I would get a deer I would take it in to the butcher and wait to get back what was hopefully my meat. Well, I got tired of doing this and probably around 7 years ago I decided that I was going to do my own...
- killer b
- Thread
- Oct 3, 2011
- Replies: 13
- Forum: Fridge/Freezer Builds
Hello from SE MN!

Thanks Todd! I'll definitely get some pics on here soon. Brandon
- killer b
- Post #3
- Oct 3, 2011
- Forum: Roll Call
Hello from SE MN!

Just wanted to take a minute to say what an AWESOME site this is!!! I am new to the site, but love using my smoker. I love to hunt and fish and have been using an electric Masterbuilt smoker now for 5 years. I could only do small amounts at a time and wanted to expand my smoking endeavors. ...
- killer b
- Thread
- Oct 3, 2011
- Replies: 12
- Forum: Roll Call
Custom Smoker Build - Categorized

Awesome smoker! Now using it will be the fun part!
- killer b
- Post #24
- Jul 20, 2011
- Forum: Smoker Builds

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