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4 Briskets for Labor Day
I feel like I was successful with this three step method because total cooking time was approximately 16-18 hours at 225 F. I only had so much time in the day on Saturday and Sunday to cook nearly 65 lbs. of brisket for Monday at a noon serving. I probably could have utilized my restaurant's...- robviously
- Post #12
- Forum: Beef
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4 Briskets for Labor Day
Just sliced into the smallest one and it's absolutely perfect. Tender with just enough fat, crazy bark, and flavor. Never got above 185-190 f- robviously
- Post #9
- Forum: Beef
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4 Briskets for Labor Day
I ended up smoking them again today at 200-235 F for another 9 hours. The internal got to an average of 165-170 F. I let them air cool then placed in deep hotel pans with a rack and 1 inch of water at the bottom of the pans (foil-covered). Tomorrow, I arrive at 9 am and must bring the meat to...- robviously
- Post #7
- Forum: Beef
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4 Briskets for Labor Day
Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...- robviously
- Thread
- beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
- Replies: 12
- Forum: Beef
