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  1. rabbithutch

    How to dispose of grease from water pan

    Good advice above - well except maybe for the neighbor's yard bit :devil: - but I have to confess that I have on occasion flushed some of it down the toilet after skimming and mixing with ashes didn't take up all the liquid. I don't make a habit of this, but if the liquid not too greasy I don't...
  2. rabbithutch

    My Response To Roll Call

    Howdy mntman! Welcome to SMF. I'm a bit South of you in central TX. You up there where the ground keeps shakin?
  3. rabbithutch

    New smoker from Texas

    Here you go: A YouTube shows you how Notice that the ring is evenly done with charcoal. I've done it as they do, carefully placing the briquettes, and I've done it just pouring them in and trying to even them out as best as I can. Both methods work. I did learn that piling it deeper makes a...
  4. rabbithutch

    New smoker from Texas

    Glad to hear that you saw the light on the boots and hats (a straw for summer and a felt for winter - which starts at the end of September they tell; no straws after that date). Before you jump into a different cooker, consider getting a Weber 22.5" kettle grill. Look for the one with the ash...
  5. rabbithutch

    New smoker from Texas

    Howdy, Nathan! Welcome to SMF, to America and to TEXAS!! Got your boots and hats yet? You didn't mention what kind of smoker you're using. Care to share? Sounds like you're making up for lost time on the smoker. Again, welcome to the smoke!!
  6. rabbithutch

    Bear’s 50th Class Reunion

    Great pics, Bear! Hope you had a great time! I'm 6 years ahead of you. Didn't make our 55th last year. We've got a class member who has a 31 Model A that he brings. I remember him driving it in the homecoming parade our senior year. Your class was prime for Vietnam. I'm not surprised at...
  7. rabbithutch

    Lamb leg with chermoula.

    :110:
  8. rabbithutch

    good rubs for lamb?

    I like to rub with EVOO then sprinkle with salt and pepper. I then peel and halve about 10-12 garlic cloves. I make a knife slit and stuff the garlic into the slits. Then I take 4 or 5 rosemary twigs and tie them to the lamb. Watch the IT and take off and rest at the right temp and you are...
  9. rabbithutch

    New member

    Howdy, from Texas! Welcome to the smoke! Pull up a chair if you can find one or a crate if you can't. Join the fun!
  10. rabbithutch

    Tools and equipment besides the smoker itself

    I would add tongs to the list. You will need the long ones first. A wise old man told me once that when accumulating 'stuff' the rule should be to buy it when you need it and to buy the best that you can afford. Buying because you think you might need it or buying things is sets is sure to...
  11. Pizza on the Weber

    Pizza on the Weber

  12. rabbithutch

    Pizza on the Weber

    For you folks who do pizza on the Weber kettle, I've got a question. I've had this idea to make a device to cook pizza in my Weber Performer or Kettle. The idea is to make a frame out of angle iron to hold 8 firebricks. The device will have a 1-1/4" angle iron frame on the bottom with...
  13. Pizza firebrick rack bottom view.JPG

    Pizza firebrick rack bottom view.JPG

    • rabbithutch
    • Media item
    • Comments: 0
    • Album: Pizza on the Weber
  14. Pizza firebrick rack top view.JPG

    Pizza firebrick rack top view.JPG

    • rabbithutch
    • Media item
    • Comments: 0
    • Album: Pizza on the Weber
  15. rabbithutch

    HELLO FROM THE DAKOTAS

    Howdy from Texas, Michael! Ready and waiting for pics on that build. :110:
  16. rabbithutch

    Grill Mats? Yes or No??

    Howdy, Mom! I have some and use them sometimes. I don't wrap butts or briskets (haven't tried it and might should do) and sometimes on a long smoke waiting to break through to the right IT, pork butts sometimes begin to break down and fall through the grill. I use mats to keep this from...
  17. rabbithutch

    2016 OTBS Inductions-just in time for Summer!

    WOW !!!!! What an unexpected and wonderful surprise. To be in such exalted company is, indeed, an honor. I shall do my best to live up to it. Thank you to whomever nominated me and to Dutch and the team for my selection. [Number 300, eh? Has a nice ring to it!]
  18. rabbithutch

    New to Smoking - David in Austin, texas

    And another "howdy' from Temple. We got you surrounded!!!!
  19. rabbithutch

    Identify this smoker please.

    That's not a smoker. It's the space ship that Mork from Ork came to Earth in.:yahoo:
  20. rabbithutch

    Looking for a well balanced rub

    I agree, Chef! I have found that SPOG (salt, pepper, olive oil, garlic powder) work well on many a meat. It is especially good on poultry. Lamb and pork seem to want a bit more IME, but my palate is not all that good.
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