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Smoke
I have switched over from an ECB to a Bradley but I have not been able to get that competiton mahogany color or good smoke ring using hickory on my ribs (3-2-1 @225-250). Nor a good smoke ring using apple with turkey breast and the skin is coming out darker then when using the ECB. Any and all...- andersen
- Thread
- Replies: 5
- Forum: General Discussion
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File cabinet smoker suggestion
Let start by saying I think using a file cabinet as a smoker is a great idea.I apologize in advance if what I am about to suggest has been posted previously. I have seen other posts about file cabinet smoker's where there is some concern over heat retention. So here is my suggestion for a file...- andersen
- Thread
- Replies: 2
- Forum: Other Builds
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Using baking powder in rub to crisp chicken skin
While watching America's Test Kitchen I saw them use baking powder in the rub while make beer can chicken to crisp the skin. I thought this would be a good idea when smoking a chicken. Has anyone tried using baking powder in their rub when smoking chicken to crisp the skin?- andersen
- Thread
- Replies: 10
- Forum: Sauces, Rubs & Marinades
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Damn Yankee
I relocated to Georgia from New Jersey bout 12 years ago. My first BBQ experience in the ATL was at Dusty's where I learned to love the pork. I had already discovered the joys of brisket while in Oklahoma City at a placed called Crockett's Smokehouse. Folks in New Jersey know nothing bout...
