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I got to try my new build last week. Got lots of mackerel but most to small to smoke. Here is my first batch. Looking forward to filling it soon with the big ones
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An easy way to prevent the shell from sticking to the hard boiled egg is to prick the egg with the end of a steak knife when it starts to boil. You will see a little stream of air coming from the egg as it starts to boil. after the egg has boiled to a hard state I cool under cold water and...
Hi,
My name is Todd and I'm from Nova Scotia Canada. I grew up hunting and fishing and my father had a cold smoke house that we used all the time. We mostly smoked venison jerky and mackerel. I was a Hunting and Fishing guide and outfitter for 14 years and have guided in many provinces. I have...
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