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Purchased some fresh Atlantic Salmon steaks cheap. Along came the work as I had to debone and remove the skin for each one. Took forever but when I was done I had nice pieces of salmon ready for brine and smoke. I used a dry brine of 5 to 2 Brown sugar and course salt, plus a little garlic...
I smoked them last night at midnight. 4 hours in the smoker with apple chips. Now resting in the fridge for vacuum packaging tomorrow. doesn't have a lot of color change but does have the apple smoke aroma. Cant wait to try in November.
My biggest cooking failure, (not smoke related), was when I first started dating my future wife. I wanted to impress her with my culinary skills so I decided to purchase the biggest scallops I could find. They were 6 count local fresh Digby scallops. I was at her apartment and so I bacon wrapped...
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