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  1. stilllearning

    Searched but am missing it... Where is the dry rub calculator? plz n ty

    I get a ton of other post, but can't seem to find the link for the dry rub calculator.  Also, does it explain how to use the dry rub or is that another post?
  2. stilllearning

    Bacon Time

    I am starvin' and in the wrong place!  It looks great, and is killin me!  Love bacon!!  I sure hope our second run looks half as good.  I went to a conference past weekend, went wild with my thoughts came back and bought 3 whole pork bellies.  Now, we have 40lbs of belly curing in the frig.  I...
  3. stilllearning

    Average cost of venison in todays market..

    So, this is just a little tidbit of information that is actually "true" for some some people about the "$$ per lb. of venison".   I tell DH every year this is his last year joining the hunting club!   Sad thing is, it (club) is only about 2.5 miles down the road.  :-) Hunting Club Fees:   ...
  4. stilllearning

    Not much going on in the Wild game area.

    Can't wait to have more time to find the Venison smoking recipes.  Venison Bacon sounds awesome! 
  5. stilllearning

    Newbie with backstrap

    Wow.. all great ideas, I might have to try some of them!  I tend to not like my venison "over flavored" though, much like my beef.  Plain and simple works for me.  The one thing I have lots of experience with is venison, just not "smoking it". I hope to learn more about that here though!  :-)...
  6. stilllearning

    Shout out from SE Ga ...

    TY Kathryn and "Super Moderator" S2 for the welcome.  I did change our profile a bit... I saved the email from Jeff (is that his name?, sorry I have information overload) so I could check out the e-course.  I have a gazillion things that my old brain is "trying" to work on, and sometimes my...
  7. stilllearning

    stillsmokin

    We have some things in common, being "new" to the forum is first.  Old fashioned smoke house second, as we are trying to determine if we can use an old pump house for a smoke house.  We also process a lot of meats, mostly venison at this point, but have not tried smoking it yet.  Hope to get to...
  8. stilllearning

    Shout out from SE Ga ...

    Droppin' in from SE Ga to say hello.  Found the forum from a search on Google, and am glad we did. :-)  Looks like lots of good information.  We were here earlier, but didn't have time to sign up.   Can't wait to meet more ppl, and research ideas and information.  I "think" I must have searched...
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