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  1. Chicken temp?

    Chicken temp?

  2. huntfishdude

    Chicken temp?

    Good brine recipe. I took this one off at IT 175. Next time I'll try 172ish as it was on the edge of too dry. Very delicious.
  3. 20170306_140629.jpg

    20170306_140629.jpg

    • huntfishdude
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  4. Smoking other fish

    Smoking other fish

  5. huntfishdude

    Smoking other fish

    Catfish is very good. 2 years ago I caught a 31 incher and smoked it. The oil pooled out of the meat and the taste was outstanding.
  6. 20150531_174457.jpg

    20150531_174457.jpg

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  7. huntfishdude

    Brine & Smoke Venison Roast

    Brine & Smoke is a real game changer. Best tasting venny Sammie E V E R.
  8. huntfishdude

    Brine & Smoke Venison Roast

  9. 20170202_121053.jpg

    20170202_121053.jpg

    • huntfishdude
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  10. Brine & Smoke Venison Roast

    Brine & Smoke Venison Roast

  11. huntfishdude

    Brine & Smoke Venison Roast

    Thin sliced venny lunch meat. It doesn't get any purer than this.
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    20170202_112932.jpg

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  13. 20170202_105848.jpg

    20170202_105848.jpg

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  14. huntfishdude

    Venison Loins

    Just pulled off this venny hind leg from the smoker. Cooked this one to 145 degrees.
  15. 20170202_105848.jpg

    20170202_105848.jpg

    • huntfishdude
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  16. huntfishdude

    Venison Loins

    And indeed, it was. Doing a larger cut today. Will send pics latter. Hoping to thin slice for lunch meat.
  17. huntfishdude

    Venison Loins

    I must say this recipe sounded interesting so I had to try it on a fresh venny loin. Here's the money shot. The Italian marinade time was shorter than I prefer, being only 1.5 hrs. The temp set was 220 on my electric smoker and I took it off at probe temp of 150. Was not sure what the cream...
  18. Venison Loins

    Venison Loins

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    20170120_193041.jpg

    • huntfishdude
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  20. huntfishdude

    Brine & Smoke Venison Roast

    140 inside temp was recommended in the recipe. The roast was fairly small and was perfect pink though most of the cut when I first tested. Will try a slightly higher temp next time.
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