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Brisket was put on my 26" Weber Kettle using a 3x2 Snake Method of charcoal.
Put the Brisket on at 2:30am in hopes it will be done by 3:30pm so I can rest it for a few hours then slice it up for supper when both my wife and my families are over for supper.
The Setup Prior to Getting a nap for...
Hi All,
I have a the following by Thermoworks:
- Smoke
- Thermapen MK4
- Chef Alarm (I realize it has a case)
- All Pro-Series Probes
What does everyone keep their stuff in? I need something that I can put these things in and just grab and go (when going to Camp, out to other people's...
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