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Father's Day ribs & chicken
My first "large" cook on my LANG 36" Hybrid. Cooked 2 spatchcock chickens and 2 racks of baby backs. Cooked in the 275-300 range and everything worked great. My only complaint was the ribs were a little on the dry side, but that is my fault because I did not pull when done. Used Sucklebusters...- mikewin
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- Forum: General Discussion
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Hello from Wyoming
Wanted to join group to learn more about smoking , find some new recipes and hopefully make some new friends. I live in the Northeast side of Wyoming in what we call Coal Country. I have had a Rec Tec for about 9 months now and LOVE it. Actually did a couple of butts on it today and they...
