Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sonofasmoker

    Hello from Florida.

    Welcome! What part of Florida are you in? Grew up between St Aug and Jacksonville. Just moved to North GA after 27 years at home. 
  2. sonofasmoker

    Checking in from Kentucky

    Looks great, Go Gators!
  3. sonofasmoker

    Everglades Seasoning.. who uses???

    From Florida now in Georgia and have never tried it. I follow the YouTube channel DeerMeatForDinner and Robert Arrington loves this stuff. BTW this is a great channel for any outdoors men out there. 
  4. sonofasmoker

    Old Country BBQ Pits Pecos Owners Thread

    I sure hope so. I see people on this forum doing all sorts of cool things with their racks. One that I am real interested in is what Al does. He takes his fat trimmings of his brisket and puts them above the meet to baste it with. How cool is that? Im not sure how much good it does but theres...
  5. sonofasmoker

    My New Toy - Welcome to Stick Burning

    Al, Are you referring to spraying the outside of it? 
  6. sonofasmoker

    Old Country BBQ Pits Pecos Owners Thread

    New Peco's owner! Has anyone had success adding an upper rack? I want to mimic the main, sliding expanded metal, grate but I am not sure I want to go in and start hacking stuff up.  
  7. sonofasmoker

    Howdy from Atlanta

    Welcome from Cumming, GA! If you're near the north end of the perimeter, swing by the Atlanta Grill Company (Formally known as Roswell Hardware) www.atlantagrillcompany.com. They have any and all things BBQ with a great selection of seasonings, rubs, wood and accessories! And no I dont work...
  8. sonofasmoker

    My New Toy - Welcome to Stick Burning

    Thanks y'all! I have 2 coats of oil on her now and she is looking great. First brisket cook on her will be September 2nd for football, Go Gators!
  9. sonofasmoker

    My New Toy - Welcome to Stick Burning

    Great tips Aaron, thanks buddy!
  10. My New Toy - Welcome to Stick Burning

    My New Toy - Welcome to Stick Burning

  11. sonofasmoker

    My New Toy - Welcome to Stick Burning

    After riding the Traeger bus for a year (aka the "Crock pot of Smokers") I decided to step up to play with the big boys in the stick burning arena. I wanted something in the entry to mid tier price point and had a few to choose from. I decided to go with the Old Country Pecos for a couple of...
  12. Inside.jpg

    Inside.jpg

  13. Outside.jpg

    Outside.jpg

  14. sonofasmoker

    Amateur Competitions

    J,  I do not know of any competitions currently but I would e interested! What part of N GA are you in? I am in Cumming, GA. 
  15. sonofasmoker

    Better than Bacon?

    I didnt do less liquid, but I had about 8lbs of meat. I will post my results tonight. I plan on stuffing then making cooking a few!
  16. sonofasmoker

    Better than Bacon?

    I am copying this to make sausage as well. I ground the meat and added the spices last night. They are mingling in the fridge as we speak. I didn't have powdered coconut milk so I used the real deal. Cant wait to stuff and good them tonight!
  17. sonofasmoker

    Any YouTubers

    Subscribed! 
  18. sonofasmoker

    Better than Bacon?

    Can we sticky this please?! Hahaha
  19. sonofasmoker

    Graduation Party

    The food looks GREAT! What kind of smoker is it?
Clicky