Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
From Florida now in Georgia and have never tried it. I follow the YouTube channel DeerMeatForDinner and Robert Arrington loves this stuff. BTW this is a great channel for any outdoors men out there.
I sure hope so. I see people on this forum doing all sorts of cool things with their racks. One that I am real interested in is what Al does. He takes his fat trimmings of his brisket and puts them above the meet to baste it with. How cool is that? Im not sure how much good it does but theres...
New Peco's owner! Has anyone had success adding an upper rack? I want to mimic the main, sliding expanded metal, grate but I am not sure I want to go in and start hacking stuff up.
Welcome from Cumming, GA!
If you're near the north end of the perimeter, swing by the Atlanta Grill Company (Formally known as Roswell Hardware) www.atlantagrillcompany.com.
They have any and all things BBQ with a great selection of seasonings, rubs, wood and accessories! And no I dont work...
After riding the Traeger bus for a year (aka the "Crock pot of Smokers") I decided to step up to play with the big boys in the stick burning arena. I wanted something in the entry to mid tier price point and had a few to choose from. I decided to go with the Old Country Pecos for a couple of...
I am copying this to make sausage as well. I ground the meat and added the spices last night. They are mingling in the fridge as we speak. I didn't have powdered coconut milk so I used the real deal. Cant wait to stuff and good them tonight!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.