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New to the forum - wow
Welcome to the forum....great info here .....just ask there will someone here thats been there and done that....somes times more than one...welcome -
New to the Forum from California
Welcome to SMF glad ya your here...Great place to Learn ,thelearning curve is O to 60 mph here in no time you will not have to make the same mistakes I did...lol ....welcome -
What Wood to use for Turkey? Time?
Of what you have pecan......is my go to wood here,,,,,I have a lot of cured pecan.....apple and cherry is very nice on cluck.....hickory on Moo and pecan or apple on pork but just my two coppers.....Have mesquite but I use a few splits or some chunks,,,,little goes a long way for wife...and she... -
TQ dangerous for macon bacon?
Yea what Pig said....good job Pig and points.... Im going for a fresh Rum and Coke go easy on the Coke....Ya know how much sugar that Coke has in it....?- okie joe
- Post #22
- Forum: Hot Smoked Bacon
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TQ dangerous for macon bacon?
Stop it folks,,,,,Cureing meat is not that hard.....and the misinformation is running rants or rampant, Saltpetre...Potassium Nitrate is no longer used to cure meat ...was stoped it the 1970's..... Morton tender quick has been used for Years and years,,,, Follow package directions.... 1/2 Ounce...- okie joe
- Post #19
- Forum: Hot Smoked Bacon
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Maybe Things Are Turning Around?
Hope the back gets better...and hope ya get the deal done and behind ya.......and the Ron you can cook dude....I dont care what sauce ya use...different strokes for different folks....He dont use it on every thing...Wishing ya the best.- okie joe
- Post #16
- Forum: General Discussion
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Buckboard Bacon Question
Just to let ya know....I flip mine,BBB,CB,And BB... every day.....it will be alright.Flip it if ya feel like it it wont hurt a thing....I keep it cooler than on the package instructions... Good job bear.- okie joe
- Post #2
- Forum: Hot Smoked Bacon
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A Rebuke For Brand Snobbery
Go with what works for Ya....Snobs will be Snobs.... Don't Let Anyone tell You NOT to Post.... I would tell you that there are many thoughts on smokers and the " Best Way to Smoke"..... The best wood to use.... Chips...Chunks....Stickburners... Many Have Vast experence and Some are new and...- okie joe
- Post #31
- Forum: General Discussion
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Very excited Newbie
Welcome, to SMF....nice set up you have there better than what I started with ....Great site and friendly folks that want ya to be the best ya can be....and will help any way we can....Welcome.. -
hello from tulsa
Welcome To SMF....just up the road,,,from ya....this is a great site. -
Post about user above
Likes to stand in cold water,,,,the reel is just a prop....lol- okie joe
- Post #80
- Forum: General Discussion
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2 Chuckies. 1 for payback, 1 for me! With Qview
Good job man ....that is what it is all about,,,,to have good friends you must be a good friend....sorry for your Loss. Dude....You look just like Jeff Bridges If he was a Hippy. lol Oh sorry Dude , I re read the post your wearing a Orange shirt.....sorry -
SBC Sausage At Last!
Thanks Rick,this might be a older rub but is new to me Thanks and -
Asking the Experts!
You can have your Butcher grind the meat for you.... Beef or pork.....coarse or fine and stuff in a Jerky Gun....I know it is not a 5lb vertical stuffer but if you want to make sasuage and don't know how you will like it or if money is a problem (every body has been there,and some longer than... -
My dad gave me this....
The Price is Right ......now go for it....good score....- okie joe
- Post #11
- Forum: Charcoal Smokers
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What?: Bacon curing temps !
Yes I read that on my instructions also.....Breath in Breath out.... But stick to what you know....err on the side of caution....and maintain cooler temp,,,,,You will neaver have a problem with cureing meat at the 35 to 38. and Buck Board Bacon is one of my regular cures....like the pork sholder...- okie joe
- Post #3
- Forum: Hot Smoked Bacon
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SBC Sausage At Last!
That Looks like a good recipe for chicken.....caraway seed? hum,,,,Cheese.....Diffently on my short list ,,,,,Sounds good Now I just need the Snake Bitten spice....lol Where could a guy find that? -
long time smoker 1st post!
Welcome,a great place to learn and share... -
Post about user above
Will Cook for money but keeps his amature status.- okie joe
- Post #75
- Forum: General Discussion
