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  1. realoldnick

    Just got an email about ...my email;

    Cautious about any unsolicited thing asking for me to go to a site and "confirm" stuff. So. Does this forum send confirmation emails to, say, somebody that has not been here for a while etc? Thanks for any info Nick
  2. realoldnick

    ET 732 readfing too high in meat.

    Yeah the big difference for me is that when I used the probe without leaving it in the oven it was fine. So I still think not a faulty probe, but conducted heat, because a fair bit (>1/3) of the probe was out of the meat. Nick  
  3. realoldnick

    ET 732 readfing too high in meat.

    Well. Interesting. I emailed Maverick and they have offered me a free replacement probe, no strings attached. I have heard some negative stuff about their service but I have to say I can't complain. Nick
  4. realoldnick

    ET 732 readfing too high in meat.

    Yep. Checked boiling, hot and iced.
  5. realoldnick

    ET 732 readfing too high in meat.

    Thanks for that. So now it's just a hiccough, and not just me (again) or a faulty unit. I will bear your comments about only doing it later on in mind. It seems a pity, though. Nice to just sit back with the remote. I can certainly see where it's daft over 15 hours or so, but this was a fairly...
  6. realoldnick

    ET 732 readfing too high in meat.

    Hi all . Just wondering if anyone has seen this. This particular instance was in a gas stove, but I use the meter on the BBQ as well (gas) for roasting and a couple of tries at smoking (still working on that). I can run a water test and the reading is fine for boiling, hot and cold. However...
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