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  1. rugsrme

    Two Fatties Worth Viewing

    Dude, do you give lessons on rolling fatties?
  2. rugsrme

    erased

    I have found learning mine, that once it is at desired temp. just small adjustments to the ball valve is all I've needed to do.  These things are pretty basic as far as burning goes.  I made sure my coal basket is on legs 3" high and my intake pipes are at 2" above the bottom of the barrel and...
  3. rugsrme

    erased

    Nothing wrong with thinking!, I was just wondering what your idea was going to do, I thought I was going to learn something :)  
  4. rugsrme

    Educational Smoke (my try at Chili fatties)

    I learned a few things today when I smoked some fatties.  I saw the recent thread on the chili fatties and wanted to try one.  I learned that: Thicker chili works better. The one that split open was very tough to roll, wrap and put on the smoker, I rolled the other one first with a slotted...
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  7. rugsrme

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    Why would you go through the trouble to make a more complicated vent system? What would be the benefit? I would KISS it. Just my $.02. Q
  8. rugsrme

    Made some changes and I'm liking my UDS even more!

    Well, I got the hinges attached to the drum for the lid, I love that, it was so nice to flip the lid with one hand and not have to set it down. I also got my charcoal basket out of the bowl I was using for ashes and put some 3" legs on it. That bowl was really messing with the way the coals...
  9. rugsrme

    My Chili Fatty for the October Fatty TD

    I was talking to my brother-in-law about trying to make a chili fattie, now that I see it can be done, it's on my list for my next batch of fatties! That looks sooo good!
  10. rugsrme

    Moose, Deer and 2 other fatties

    Had I guy I work for gave me some deer burger and moose burger to try out in some fatties. I figured the bacon wrapped around them would make the meat moist and flavorful.  They were OK, the moose was very dry, could have used more filling (onion, bell pepper, mushrooms and cheese) but it was...
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  16. rugsrme

    New guy from St. Louis Area

    Welcome from Marshall MO. I'm new here too and I've learned so much my head is going to explode! Folks have been very help full.
  17. rugsrme

    Crab meat ABT's qview

    Sound like it would taste great! Crab, yet another item to add to the shopping list!  
  18. rugsrme

    Got Wood!!!!

    You saying that wood doesn't come from bags?
  19. rugsrme

    I need some help understanding temperature readings

    Hmmm I never thought about that, I never smoked anything when I lived in Henderson, but I'm sure the humidity makes a big difference, we had 42% I suppose the water pan may be required.  
  20. rugsrme

    Smoked Chicken Wraps

    Mmmm Yummy and healthy too!
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