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  1. smokin sid

    First spatchcock chicken

    Greetings!   That chicken looks really tasty , I have never heard of the term "spatched" before. Can someone please explain what this term means and is "spatching" only used for chicken exclusively? Any feedback will be greatly appreciated.     ...
  2. smokin sid

    just got a masterbuilt XL gas smoker

    Greetings aewyatt7!   I have a 40" Masterbuilt LP gas smoker. It is very important to season your smoker before you do your first smoke.It burns the oils off from the manufacturing and it won't transfer a metalic taste to your meat. Plus it protects your smoker from rust on the inside. Kinda...
  3. smokin sid

    First Attempt at Smoking

    Greetings Everyone!   I chose for my first smoke, The Bacon Candy recipe from the weekly SMF newsletter. I wanted something simple to smoke and since bacon is already cured and who dosen't love bacon, plus there are only a very few ingredients involved I thought this recipe would be perfect...
  4. smokin sid

    Smokin In The Rain

    Greetings Everyone!    I plan on smoking some chicken halves this weekend and there is rain in the forecast. How long and at what temp should I smoke at? I also hope smoking in the rain isn't going to invite rust to the exterior , I store my smoker in my garage when not in use. I want to get...
  5. smokin sid

    Cold Smoking With 40" Masterbuilt Propane Smoker

    Hi Craig   Thank you so much for that information on Cold Smoking. I have not seen the Cold Smoke temps really discussed before.                                                                                                            Happy Smokin...
  6. smokin sid

    Cold Smoking With 40" Masterbuilt Propane Smoker

    Greetings Chris   At 46 Degrees that is very cool! And it sounds like you have some good cold smoking conditions too! It got up to 99* yesterday at my place.Keep me posted on how your cold smoking is coming along. Craig has some very useful information on Cold Smoking.Everyone who has replied...
  7. smokin sid

    Just Seasoned My New .40"Masterbuilt Propane Smoker

    Greetings oldschoolbbq !    My family and I LLLLLove Chicken! We have it couple nights a week at least. My husband likes a leg or thigh or one of each in his lunchbox when he is at work.   Thank you for that bit of delicious information. I will be making a trip to the store before this...
  8. smokin sid

    Just Seasoned My New .40"Masterbuilt Propane Smoker

    Hi Forddood   Thank you for your reply. There have been some nice Butt roasts on sale locally and I might give one a try in the smoker. I watched the local AM weather forecast and it looks like it will be some good smokin weather this coming weekend.I And I have my fingers crossed that nothing...
  9. smokin sid

    Just Seasoned My New .40"Masterbuilt Propane Smoker

    Greetings Everyone!   I finally seasoned my 40" Masterbuilt Propane Smoker. I used a 9" cast iron skillet I found at a friend's yard sale to hold the wood chips. That skillet worked beautifully.The cast iron retains that heat and really gets those chips smokin.   I had a nice blue smoke...
  10. smokin sid

    Another from Central Valley.

    Greetings Radioyaz!   Welcome to the group. What kind of smoker do you have? I am not up to speed on all the abrevations yet. I am catching a few here and there along the way.    I have a 40" Masterbuilt Propane Smoker. I am in the process of one buying one of those cold smokers from A-MAZ-N...
  11. smokin sid

    Cold Smoking With 40" Masterbuilt Propane Smoker

    David   Thank you so much for your imput. I will put it to great use.                                                                                Keep On Smokin!                                                                                    Smokin Sid
  12. smokin sid

    Cold Smoking With 40" Masterbuilt Propane Smoker

    I purchased a 40" Masterbuilt Propane Smoker a few months ago. I read about cold smoking in a meat smoking book and I thought this would be something fun to try.The owners manual had no mention of the cold smoking method and I didn't seem to find any mention of cold smoking with propane...
  13. smokin sid

    New guy on the block from Santa cruz mountains

    Greetings Cariowatt!   Welcome to the Nor Cal Crew. I am near Palermo , south of Oroville. I have a Masterbuilt 40" Propane smoker , haven't used it yet , most days have a high fire danger warning. I would rather be safe than sorry.   What are your favorites to smoke? I made game salami with...
  14. smokin sid

    Masterbuilt propane smokers

    Tydoog   I have a Excalibur- 5 tray dehydrator and I Love It!!!. My folks gave it to me about 30 years ago. and it still works. I have done jerky,button mushrooms, herbs,tomato and for the fall I dry persimmons. It is light weight and easy for me to bring out to use and put away. The machine...
  15. smokin sid

    Just want to say Hi

    urnmor   You have come to the right place for flavorful,friendly, advice. Everyone who has replied to my questions have been very helpful. The recipes are wonderful too!    I have a Masterbuilt 40" Propane smoker.I have it assembled but have yet to season it. I live in a wild fire prone area...
  16. smokin sid

    Bacon Marmalade recipe

    I saw a couple of recipes for bacon jelly or jam and Bacon marmalade on the SMF website and was not able to jot them down. I would sure like to try them.Did anyone at this forum get a chance to the get the recipes.They sound real tasty ...
  17. smokin sid

    New to this forum, but have been smoking for awhile.:-)

    the1pearson   Thank you for sharing the smoked spices idea. I have friends who are on restricted diets and spices are a great way to liven any meal up. I also think smoked spices and seasonings are a wonderful gift for any occasion, and the smoke flavor gives the spice your own personal...
  18. smokin sid

    New to this forum, but have been smoking for awhile.:-)

    Bo4656   Welcome to the Smoking Meat Forum ,this is the place to be for smoking ideas and the people who share are  great too! I just purchased a 40" Masterbuilt propane smoker. I have not smoked any thing yet. Sea Salt was an idea for a starter. I was thinking about giving some smoked salt...
  19. smokin sid

    What's the best cover for the Masterbuilt Dual Fuel Pro?

    ameskimo 1      Thank you for your reply. I just purchased the 40" Masterbuilt gas fueled smoker. I have it put together but, I have not had a chance to season it yet. It always is perfect smoking weather with no wind when I am not at home or have a project going. I decided to go with the...
  20. smokin sid

    Masterbuilt Capacity ?

    Thank you for the reply. I just assembled my 40" Masterbuilt yesterday. I have yet to season it. I was going to try to get that done this week but the wind in the forecast has put a stop on that. Fire danger in my area. Well Gotta Go!     Happy...
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