Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Weston 12" Meat Slicer $99
Just ordered a 12". Free shipping too! Cool!- papadave
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
-
ABT trays
I bought one at Academy Sports for $9.99. Think it holds 21.- papadave
- Post #8
- Forum: General Discussion
-
Dutch's "Wicked Baked Beans"
Finally got around to smoking Dutch's bean recipe. Everything said about them was realized when they were tasted. Fantastic!! I see lots more of them in the future.- papadave
- Post #118
- Forum: Side Items
-
Saving a Cast Iron Skillet
Tried this self cleaning oven method with the wire brush afterwards and have made several rusted and dirty skillets and a Dutch oven look like new. Be sure to wash them well with soap and hot water afterwards then re-season. http://www.gcica.org/clean-iron.html- papadave
- Post #23
- Forum: General Discussion
-
-
Christmas
AMEN! We tend to get wrapped up in the season for the wrong reasons. Merry Christmas to all you smokers!- papadave
- Post #7
- Forum: General Discussion
-
Other Hobbies
Scuba diving, Gardening, Radio Control Aircraft, and now thanks to you guys I've included smoking meat!- papadave
- Post #15
- Forum: General Discussion
-
New Smoker in Mississippi
Welcome to the forum from another Mississippian. These folks are great and will help you with any question you can come up with. Enjoy! -
The King and BBQ Bologna
I buy my bologna chubs at Wal-Mart over by the bacon and sausage. -
old smoker
Welcome, Anything you want to know about smoking you can find here. The members are always glad to help you out. I have relied on this forum for my smoking training. -
What's your occupation?
Spent 22 years installing and testing various weapon systems and radar on newly constructed navy ships.(Northrop Grumman Ship Systems). About eight years ago I decided to try something different and transferred to the fire dept. in the shipyard. Been a fireman ever since and love it. One day...- papadave
- Post #93
- Forum: General Discussion Sticky
-
What's your favorite Q sauce?
I like Jeff's so much I haven't tried any others yet. Guess I should. Jeff's is sooooooo good! Made it by the recipe and didn't vary from it. Had many compliments on it too.- papadave
- Post #10
- Forum: For New Members
-
Which brand of food sealer?
Sounds like I may have just had a bad one. I'll get another foodsaver today. Thanks for the input.- papadave
- Post #6
- Forum: General Discussion
-
Which brand of food sealer?
Which brand of food sealer do you prefer? I owned a Foodsaver in the past but it didn't last long. I need to buy another and thought I'd ask your opinion? Thanks- papadave
- Thread
- Replies: 5
- Forum: General Discussion
-
Never Cooked a Fatty
Did a couple last week with Jimmy Dean sage. Rolled up a Pablano pepper, roasted, peeled and stuffed with Velveeta cheese in them. Covered with Jeff's Rub. Turned out really good! If you use Velveeta seal up the sausage good or the cheese will run out. -
going to buy a chainsaw- question
Owned Poulan and Craftsman. Worked on them constantly. Bought a Stihl after Hurricane Katrina to clean up the mess and have had no problems. I like it because it starts with a few pulls. The Poulan would wear me out at times trying to start it.- papadave
- Post #27
- Forum: General Discussion
-
What to do with Bottom Round?
The Italian sammies sound too good to pass up. Will get started on injecting in the AM. Thanks for all the input. Gonna have to slow down on all this smokin'. Startin' to gain weight. But it's sooooo good! -
-
What to do with Bottom Round?
The fridge idea sounds good. Think I'll do the thin slice and make some au jus to dip it in. If you don't mind what do you inject it with? -
What to do with Bottom Round?
Have a bottom round roast to cook. Can it be used for pulled beef or is it best to slice it? If sliced is best can I stop it at 160 degrees internal temp so it will be medium. Should it be low and slow? Thanks for your advice.
