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  1. chitown smoker

    My first Brisket (MES30)

    Yes, as mentioned I have a smoker probe as well - the smoker probe says 226 currently.
  2. chitown smoker

    My first Brisket (MES30)

    ok, so my IT is 145 after 100 minutes.  That does NOT seem right.  any ideas?  I've tried two probes.
  3. 74c0e340.jpg

    74c0e340.jpg

    • chitown smoker
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    • Album: My first Brisket (MES30)
  4. My first Brisket (MES30)

    My first Brisket (MES30)

  5. chitown smoker

    My first Brisket (MES30)

    Hello!  Pretty new to the forum, figured I'd make a thread for my first brisket attempt.  Got a 6lb flat cut, seasoned with salt, pepper, onion & garlic powder. Put in the preheated smoker at 7:30A.  Currently in the MES30 at 225ish, with cherry/hickory/oak mix running some thin smoke :)  I'm...
  6. chitown smoker

    My 2nd Briskey with Q view!!

    wow that's crazy! thanks :) I'm amazed it got such a dark bark without any sort of sugar rub.
  7. chitown smoker

    My 2nd Briskey with Q view!!

    when you rest it like that, do you have to reheat it in the oven to bring it up to temp, or does it not matter if it's hot?  Or does it just stay hot for that long?
  8. chitown smoker

    My 2nd Briskey with Q view!!

    WOW.  The bark looks amazing.  I can't wait to try tomorrow :)
  9. preview_image_0_90743572x.jpg

    preview_image_0_90743572x.jpg

    • chitown smoker
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    • Album: New 30" MES - got it!
  10. chitown smoker

    Basic Pulled Pork Smoke

    Thanks for the tips Chad, really appreciate it.  Here's my shoulder after almost 4 hours, currently around 145 degrees
  11. chitown smoker

    Basic Pulled Pork Smoke

    thanks for the tip, I won't add wet any more.
  12. chitown smoker

    New 30" MES - got it!

    threw this 4.5lb roast 2 hours ago: After 4 hours, it's around 145:
  13. 620467_10151220076917039_1236419324_o.jpg

    620467_10151220076917039_1236419324_o.jpg

    • chitown smoker
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    • Album: New 30" MES - got it!
  14. New 30" MES - got it!

    New 30" MES - got it!

  15. chitown smoker

    Basic Pulled Pork Smoke

    thanks guys!  I just saw this after I started, so I do have water in there and I have sprayed it with some apple cider / cider vingar / captain morgan mix spray once so far.  I might not spray again, but we'll see.  I'll have a lot of time to try out different ways :) How often should I add...
  16. chitown smoker

    Basic Pulled Pork Smoke

    if I'm using a MES30 (water pan smoking) do I need a mop?  I figure every time I open the door I lose heat and smoke.
  17. chitown smoker

    New 30" MES - got it!

    Just got one for my birthday and got a pork shoulder from my butcher to try out tomorrow.  Have it rubbed with mustard and rub and in the fridge in cling wrap for the night.  Excited to try it out tomorrow :)
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