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Sirloin for Fajita
That's a lot of meat there. Flap meat is very fibrous and can be very good if cooked right. Based on what I've seen of your previous cooks, I'm sure it will turn out great. -
My Labor Day Throwdown Entry - Skewered Picanha
Lookin' real good there. But you may not get to eat it right away. You gotta take the pictures. -
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Twice Cooked Picanha over Open Fire
Thanks. The sauce is made from homemade smoky serrano hot sauce with some added Worcestershire sauce, tomato paste, dash of soy sauce, and pinch of paprika. -
Twice Cooked Picanha over Open Fire
You need to thoroughly coat the spinach with oil. Spinach will readily absorb a smoky flavor so don't overdo it. I actually prefer to stick the potato into embers naked (without foil), but you gotta watch it more closely. Yea, it helps them ignite quicker if you need to keep the fire... -
Twice Cooked Picanha over Open Fire
One of my favorites: twice cooked picanha. 2.2 lb picanha from grocery, trim to 1/4" fat cap, score, dry brine. Cook picanha at low heat, 30-60 minutes depending on thickness, fat cp mostly down, to IT of 110F. Roast potatoes in coals until soft, 30-60 minutes. Let meat rest 15 minutes... -
Just a boring burger
Nothing boring about a burger. I hate to admit it, but I was tempted to get a McDonald's double cheeseburger for 50 cents. -
The Most Incredible Chuck Eye Steak I ever ate
Do you cut back on the amount of salt you use since Adolf's already contains some? -
The Most Incredible Chuck Eye Steak I ever ate
The scientific way. Get 2 identical steaks from the same animal, treat both the same except one gets Adolf, then compare. Regardless, that steak looks really good. -
Outside Skirt Steak recipe suggestions
Outside skirt - one of my favorites. And home grown to boot. Sounds like a good meal. I like to grill over medium high heat. They're too thin for smoking. You want to get a nice char on the outside without overcooking. I often use a rub containing ancho and/or guajillo chile powder, which give... -
Tritip and wings.
Yea, that plate looks good. Not sure I could all that, but I would give a try. -
Maui Gold - one way of helping
Maybe you're right. But I've been to the farm before, and it appears to be a relatively small operation, not Del Monte. And the Maui Gold pineapples are ordered and shipped directly from the farm. https://mauigold.com/ The web site also has a "Maui pledge" that states: With every purchase of a...- edmonds
- Post #3
- Forum: General Discussion
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Maui Gold - one way of helping
Buy Maui Gold pineapple. The plantation was not hit by the fire, but some of their workers were displaced. So help support Maui workers and have some fine eats at the same time. Their shipped pineapples may not be as good as the ones you get on the island, but they sure beat the store bought...- edmonds
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- Replies: 7
- Forum: General Discussion
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Steak Fajita Trials...
So it sounds like Accent did help to tenderize the sirloin. Surprised sirloin needed tenderizer though. Should help more with your inside skirt, if that's what you got. Outside skirt shouldn't need any tenderizer. -
Steak Fajita Trials...
Looks good, except maybe for that glob of whipping cream on top.:emoji_laughing: I had leftover fajita for lunch. And still have enough flank left for dinner tonight. -
Flank Steak Fajitas on Open Fire
Thanks everyone. It was mighty good eats. We had a cold front come thru, high of 85, and a burn warning but not a ban. I feel pretty comfortable using the wood fired grill, as long as the winds are not too strong. -
Flank Steak Fajitas on Open Fire
No. Had to buy from store. 2 lbs. I'm about out of homegrown; taking next steer to processor in October. -
Barbacoa
I think you gotta use some chile peppers for barbacoa (guajillo, ancho, etc). And I believe it's either steam-roasted in a pit (even aluminum foil works) or braised in CI pot. Of course you can smoke beef cheeks, which can be good on its own, but I don't know about barbacoa.
