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  1. kevin scott

    My first attempt with the MasterBuilt XL - Baby Back Ribs

    OK, I'm new here, so if this belonged in the Pork forum, I apologize in advance.  Folks asked me in Roll Call to post Q-View.  Hopefully I will get this right.   Here she is, all cured and ready to go!  Lookie how clean; I'll be working on changing that this summer and fall.  :)  Tyson...
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  7. kevin scott

    Hi from SE Wisconsin

    Thanks, Craig and Ahron.  Craig, I'll be looking at that bacon link in your message, as well.  My wife's eyebrows shot up and she smiled when I mentioned bacon.  :-D
  8. kevin scott

    3-2-1 and 2-2-1 question

    Thanks SQWIB.  Got the racks out of a brine they sat in for 24hrs, now they are covered in rub, double wrapped in plastic, and back in the fridge for bed.  They will go on tomorrow around noon, 2 hours in hickory smoke, 2 hrs in foil, and 1 hour out of foil, with sauce.  Hopefully my wife likes...
  9. kevin scott

    Hi from SE Wisconsin

    I will have to figure out what Qview is, first.  ;)  If it's pictures, I'm sure I can accommodate ya'all. 
  10. kevin scott

    3-2-1 and 2-2-1 question

    JJ, This sounds mighty dangerous.  One question: Cane/King syrup?  Never heard of it.  Is it the same as Light Karo syrup, or something else?  Thanks for all the replies, this is one cool site, for sure! 
  11. kevin scott

    3-2-1 and 2-2-1 question

    Hey all, Getting ready for my first time using my Masterbuilt XL, and my plan is to break it in with 3 slabs of baby back ribs for my family.  I was thinking of trying the 3-2-1/2-2-1 method, but have one question: the second phase, I am reading to put the ribs in foil.  Do I still do this in a...
  12. kevin scott

    Hi from SE Wisconsin

    Howdy all.  Just purchased a Masterbuilt XL propane smoker, and been doing a lot of researching.  So far, I really like what I have seen on this site, so I figured I would say hello! Kev
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