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  13. smokin - k

    Bratwursts, need help..

    Check out Shooter Ricks Brats with attitude recipe... Fresh for sure and no smoke required like said before by the gang.. Have fun and good luck! Smokin - K
  14. smokin - k

    High Temp Cheese in a snack stick?

    Bear, I laughed so loud when I read your post a coworker came down the hall to see what was soo funny. Damn that would be one ugly a** statue....!  K  
  15. smokin - k

    High Temp Cheese in a snack stick?

    Hey Bear, A group of my 4 friends and I made 500 # of sauerkraut this year and my share was a modest 100#... Each head of cabbage was roughly 20 pounds each (@ .19 cents a pound). It Ended up being 131 quarts and 76 pints worth of pickled goodness... Turned out great! Smokin - K
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    Cranberry Pepper Jelly

    No problem at all! I can't wait for Thanksgiving! Thank goodness I have 12ea 1/2 pint jars of this on the shelf... LOL!  
  19. smokin - k

    Whole Turkey on MES30

    Thanks for sharing that crisp recipe Case! Here's a thread I started for the Cranberrie Pepper Jelly I mentioned (So as to not try and hi-jack your post) LOL! Give it a whirl.. http://www.smokingmeatforums.com/t/113012/cranberry-pepper-jelly#post_712724   Smokin - K  
  20. smokin - k

    Cranberry Pepper Jelly

    As the season for Turkey is upon us I thought I should share this recipe with you all. I envision a very large large leftover turkey sandwich with some of this pepper jelly on top.. I didn't take pictures of the process but believe you me this is super easy to make. Enjoy! Smokin - K 3 finely...
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