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Thanks guys! Just pulled 15 more pounds off the smoker this last Friday night... Turned out awesome! I learned that I didn't properly separate the flat from the tip. Had a bunch of trimming to do prior to slicing on this big packer... Live and you learn. Saved the fat trimmings for my next...
Thanks Dexter, Merv and Al! Pastime is king of the cured meats I'm reminded! Forgot to mention that the rueben sandwich also had smoked pepper jack on it... Happy Smoking, Smokin -K
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