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We are going to the in-laws. FIL will smoke the bird, probably on his yoder. I think we'll bring up some sides and a pie or 2. But pretty easy on our end. We'll be hosting Christmas at our house this year though.
This is what I do for most birds around the holidays.
https://www.smokingmeatforums.com/threads/whole-chicken.333365/
Pops brine is also very good, Im gonna take a wild guess and say any of the above will be great 👍
Be sure to post up the results...
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