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New to forum / New Electric Smoker
Wow. Thanks so much for all the tips and advice! I really appreciate the time that went into your responses. Right now the pork is sitting at 154 degrees. I started it at about 8:00 am and it's now currently 4:30 pm. I think when it gets to 160 I'll double wrap it in tin foil and use the oven...- azcactus
- Post #5
- Forum: Electric Smokers
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New to forum / New Electric Smoker
Hi everyone, This is my first post on the forum, but have been reading quite a bit for the past couple of months. Awesome information around here. I thought I had my first smoker narrowed down to a WSM, Big Green Egg or Smokey Joe electric.... All seemed to have their +'s and -'s . Last night...- azcactus
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- Replies: 8
- Forum: Electric Smokers
