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Developing a fusion bbq sauce
Being originally from Michigan, and residing the past 20 years in northern Indiana, I have pretty much grown up on KC style bbq. Sweet, a little spicy, and red. Last week I was in the local bbq joint, and decided to try the "Carolina" style sauce. It changed my life. But to be honest, I...- denniston
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- Replies: 2
- Forum: Sauces, Rubs & Marinades Sticky
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First Packer Brisket
I picked up an 11# choice packer this week for about $3/#. They had been forecasting mid 40's for today, but now they're saying that's tomorrow, and it's not going to be above freezing all day. Unfortunately, I'll be away from the house all day tomorrow. Trimmed it up and sprinkled with... -
Moving from breasts to thighs
Of the hundreds of times I've cooked chicken, I've never moved off the breasts. But today I noticed the grocer had leg quarters for $.49/lb. I couldn't pass it up, but I don't really know how to cook them. At first I was thinking grill them because that's what I've always done with chicken... -
Finally on my way to a UDS!
So I picked up a drum a couple years ago. Some time between then and now, I've picked up a replacement grill grate, gate valves, 3/4" nipples, $100 worth of expanded metal, and to my surprise I know where it's all at. Last weekend I needed to get 3 butts smoked, and had to have some one else...- denniston
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- Replies: 8
- Forum: UDS Builds
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UDS here we come
Hey Everyone, I've been cooking meat over a fire since I was a freshman in college, about 18 years ago. I cut my teeth on one of those little square grills. Eventually tricked it out with a custom expanded metal coal grate to extend the life of the grill. It was on that grill I did my first...
