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First Chuck Roast
I think you guys are right about the internal temp.... I was looking at a meat thermometer and noticing it had beef done about 140. That just shows how much I retain about correct temps for doneness. I am not used to cooking meat by the thermometer. I have gotten used to looking at the juices... -
First Chuck Roast
The reason: neighbor generously gave me 1 homegrown chuck roast (means not purchased at a store-raised by neighbors father) and I will smoke just about whatever meat I can get my hands on. (Neighbor also gave a half bottle of marinade called allegro, suggested I put it on after smoking, I am... -
Hello from Oklahoma
Thanks, stupid me was clicking on the articles at the left of the screen not the forums. I figured it out after I replied to your post... I'm not anxious to drill any holes in my new smoker just yet and don't have the money to buy any more accurate thermo meters....yet. I'll be trusting the... -
Hello from Oklahoma
Thanks for all the fine welcomes.... I appreciate the effort it takes to respond to a newbie and make him feel welcome. I'm glad to hear from some fellow okies. If any all hear about any smoking competitions in this here state let me know.... I haven't known of any (at least in or near the... -
Hello from Oklahoma
Thank You very much..... I looked for the equipment section, clicked on charcoal smokers but failed to find any info on modifying a smoker. I did make about 2 mods the smoker I bought. The first was to put a grill topper into the fire chamber to keep the coals from falling out the damper. I... -
Hello from Oklahoma
Hello, I just found this site and I hope to learn a lot form the experiences shared here. Just to let you all know where I am comming from.... I was born and raised here in Oklahoma, I am 43, married and just purchased my first smoker last week. I have been grilling for years and make the best...
