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Both roasts were a hit. The glazed roast was the favorite though. At first I was asked why I would put jam on meat, then they tasted it. By the end my guests were slicing the bark off! The sage roast was very good but out-shined by the other. The Orange sugar is a keeper.
Ok, this stuff is amazing. My wife said the orange sugar smells like Christmas! I have two 5+lb pork loin roasts that I'm going to put on my Weber Kettle on indirect heat.
Roast 1:
3TBLS Orange sugar
1TBLS Fresh sage Minced
2 Tsp Fresh Rosemary minced
1 Tsp Kosher Salt
1/2 Tsp Pepper
1Tsp...
I'm attempting this Orange sugar on a pork roast tomorrow. I couldn't find turbinado sugar but I admit I didn't look that hard. I'm using brown sugar instead. I will add my spices tomorrow and let you know how that goes.
My wife and I are sitting here laughing because I have tried so many...
I appreciate all of the nice comments. I had fun making this one and I will make it again because my family will force me too. I think if you ate the whole thing the fat content would be out of control; but if you limited yourself to two slices it is fairly reasonable. Not something you want to...
I was given some peppers, what they all are I don't know, I was wondering if this recipe would work. I hate to waste them.
I know some of these are hab's.
Any ideas would be appreciated.
I've been reading some of these fatty posts for a while now and I have to admit I was skeptical. I was concerned it would taste like a big overwhelming pile of grease but all the rave reviews convinced me that I had to try one for myself. I did it today. My wife had even more concern than me and...
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