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Good morning! 0600 here on the west coast and I woke up to a couple of concerns.
First, after testing I notice that my MES was running 10-20 degrees hot, so I set my temp to 230 hoping I'd get something closer to 240. When I checked it after waking up I noticed holding steady at 230, so I...
Alright people. It's 0100 hours pacific time and I'm up! The brisket is out the fridge and resting on the counter. My smoker is set and my AMNPS is lit and preparing to smoke.
Alright. It's in the smoker and going. I'll update when I wake up in the morning. Good night!
So I've read a lot that the MES runs hot. By almost 20 degrees. I should be concerned about this right?
Mine even comes with a probe thermometer. Should I not trust that either?
In the package.
Pre trim.
Wife took a pick of me trimming.
#
Mmm.... Mustard...
Rubbing my meat... ;-)
Wrapped up...
Time to chill...
Now tonight I will prep my smoker and put the brisket in around 0200 hours.
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