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  1. badbob

    How to incorporate a smoke house into the landscape

    Mornin Ray, great job on the smoke house! I showed it to my wife and she said it was beautiful! A few sheets lattice on treated 4x4's put in the ground with flowering vines would dress it up some. Just a thought.
  2. badbob

    MES+AMNPS vs Bradley

    I have a MES 40 and the AMNPS and really like them. I've only been smoking meat and making sausage for about 6 months and with that equipment and the Maverick thermometer I have yet to turn out anything that I was disappointed with. Add that to the great support that you get from the folks on...
  3. badbob

    Sick and Tired Of BABYSITTING!

    A job well done!
  4. badbob

    Problem? with canadian bacon

    I do the dry cure also, and there never very much if any liquid in the bag. As for the pink part, I'd do like the other guys suggested and trim it off. In the future if you don't already do it, move the meat around several times a day while it is curing. Good Luck!
  5. badbob

    Pork Belly Prices

    I haven't been able to find them here either!
  6. badbob

    Turkey Pastrami Question

    Evening S2K9K, I haven't done it but Cowgirl has it on her site "Cowgirls Country LIfe". I've used some of her other recipes and they came out great! Good Luck!
  7. badbob

    newbie needs help picking a smoker

    I'm with Chef Jimmy and Ronrude. MES40 and a AMNPS are the way to go!
  8. badbob

    I am wanting to get an electric smoker!

    I have only been smoking meat and making sausage for about 6 months and the guys on this site recommended  the MES 40,  AMNPS and a Maverick ET-732. I followed their advice and couldn't be happier with the results! Good luck to you!
  9. badbob

    Welcome The Sausage Maker, Inc. - New SMF Sponsor!!

    Welcome! I've ordered from you folks several times and have been real happy with the products, service and price.That's my two cents worth.
  10. badbob

    Pictures from Sam's Club

    I bought the same unit a few months ago and love it. One thing I did do when putting it together was to pull the access door in the back and check the wiring connections to make sure that they were tight. They were.   
  11. badbob

    Pork Picnic Roast, Good choice for sausage?

    Thanks Guys, Just got back from the store. Didn't quite fill the cart with meat....beer was on sale also!
  12. badbob

    Pork Picnic Roast, Good choice for sausage?

    Thanks Kevin, I'm on my way to the store now!
  13. badbob

    Pork Picnic Roast, Good choice for sausage?

    "Morning everyone, The local supermarket has Pork Picnic Roasts on sale for $1.00 a pound. I've only used Pork Butt for sausage before and was wondering how the Picnic Roasts work out. Thanks in advance. 
  14. badbob

    MORTONS TQ

    I've never had to soak it (I like it salty) but I always do the test fry!
  15. badbob

    my little garden

    'Mornin Viper, I just read your posts and think you have the right idea. I have been working at getting to the level of self sufficiency that you have reached. Every season I get a little closer. I'm the only one I know except for people on this forum and my wife who thinks like this. Kudos to you!
  16. badbob

    Spicy Sticks

    That was quick, thanks alot!
  17. badbob

    Spicy Sticks

    Hey Guys, can someone tell me what "ECA" is??? Thanks!
  18. badbob

    Stuffer tube deal

    Hey Man, thanks for the tip. I just ordered a tube and some casing.
  19. badbob

    seeds

    If you end up having to buy them Google - Totally Tomatoes and get a catalog. They have a great selection and a quality product. Good luck!
  20. badbob

    Maverick or Not?

    I have the 732 and it does a great job. It is one of those things that like Jeff says, if you don't read the instructions it might not seem like it is working right. Good luck!
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