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  1. beerwagon

    what all has everyone smoked/ favorite

    Whole hog is definitely on my agenda... when I get a pit big enough to put one in haha. Ox tail sounds interesting. May have to search that up
  2. beerwagon

    what all has everyone smoked/ favorite

    Oh... man that was probably the issue! Thanks JJ ! Going to have to go at it again and pair up with something that needs squirted down often.
  3. beerwagon

    Did "Bearcarvers" unstuffed snack sticks with Qview

    Looks tasty... I always do my deer sticks this way and add pound of ground pork to every 4 pound of deer. Always work out great. Why stuff casings and such when theres no need  
  4. beerwagon

    PA get together?

    Is this still in the works or was it given up on... I'm still interested.
  5. beerwagon

    what all has everyone smoked/ favorite

    I tried smoking dutches bean recipe and it didn't seem to absorb smoke much... Granted I didn't follow his recipe to a t. I also used local beans Hanover foods homestyle baked beans. Now don't get me wrong I loved the beans but mines well put them in the oven and add more meat to my smoker haha.
  6. beerwagon

    first brisket go

    Hey thanks! I will have to try this out for sure. Sounds like a simple test and I'm all about that haha
  7. beerwagon

    first brisket go

    I pulled it off at around 170 I had about a 3 degree difference between the point and the flat, flat was lower in temp since I had the point towards the heat source. I then wrapped it and pulled it off again about 194 to 198  a 4 degree difference, then wrapped in towels for awhile. What's the...
  8. beerwagon

    what all has everyone smoked/ favorite

    Just curious what all everyone has smoked so far meat wise and the variety. Is there a meat you never plan on smoking? So far I have smoked trout, salmon, sausage, pulled pork, whole chicken, chicken thighs, chicken legs, split turkey, turkey legs, fatties, and now a brisket. Coming up will be...
  9. beerwagon

    first brisket go

    Well turned out pretty good. However few issues. It ended up taking 16 hours total,, I was figuring 12... the meat was juicy and flavorful, so I'm not sure I should crank the heat up next time and ruin a good thing. Ive bought brisket from many joints and didn't see it coming that I could have...
  10. beerwagon

    NEED HELP!!! Please. Losing heat big time

    I having been using Kingsford original. Seen where people said lump holds higher temp however I haven't needed or attempted that yet. The only thing so far is every 6 hours I clean out the ashes to make sure my air flow is good and with that no real problems with temp. Pick up  cheap fireplace...
  11. beerwagon

    NEED HELP!!! Please. Losing heat big time

    I have an ok Joe highland, I tried logs too... didn't like the outcome if they catch a fire, it heats up way to much, I chucked my logs now like you can buy in the store with the saw. Add few pieces here and there and went back mainly to charcoal as said above. Works great.
  12. beerwagon

    Saturday Brisket

    That looks awesome, I'm hoping the one I got on comes out 1/4 looking good as that hah! What temp did you foil it up at?
  13. beerwagon

    first brisket go

    Kinda got worried from earlier because the fat on top was breaking down and looked odd, added a grate underneath the brisket to keep up away from juices, and I think it is starting to look better haha...
  14. beerwagon

    first brisket go

    Here is a few pictures so far... Going to put the dutches beans on too, they sound to tasty not to try.
  15. beerwagon

    first brisket go

    My first go at the brisket has gone underway. Marinated for a few hours from beef broth mixture/ injection, then while smoker was heating up rubbed down with squeeze butter/ mustard. Then applied a dry rub of mostly salt and pepper. Placed in a giant pan fat side up and now smoking at around...
  16. beerwagon

    serious smoking info

    This sounds pretty cool, what do you mean by pop open biscuits? Like Pillsbury flakey ones or those ones with a million layers?
  17. beerwagon

    Superior SS-1 smoker for sale in PA

    Pictures would be nice 128515
  18. beerwagon

    bbq sauce help

    I'm starting to experiment with sauces. Ive made one a year ago from mixons everyday BBQ that was awful. However I'm working on a homemade sauce with applebutter for a contest towards end of summer. Two things I'm working on figuring out. Ketchup vs plain tomato sauce... I used ketchup and I...
  19. beerwagon

    Making your own rub (how to get started?)

    I know you tasted earlier that your wallet was hit hard... however I would like to recommend big bob gibsons BBQ book. You can probably find itnon amazon for 12 bucks. Theres a segment in there on how to make rubs. Personally reading it was very eye opening and I've been making my own since...
  20. beerwagon

    Bison

    I looked at the website, they actually have bison recipes, one for bison beer braised brisket, they sear the brisket for a few minutes each side then bake for 3 hours. Everything recommends it be cooked low and slow to break it down... Thanks I'll have to search elk recipes, haven't been lucky...
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