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Today has been a good day. First things first I had to figure out what meat other than a whole chicken frier to throw on the smoker for tomorrow (*today)
Stopped by the local butcher and a Packers cut was about 4.00 per lb. Pretty good price. However, something in my gut was screaming at me to...
My name is James but people call me Jimmi. 31 years old and live in Kentucky. I am a newborn charcoal smoker. Last year around Christmas my family decided to smoke out the dinner. We had ribs, sausage, and chicken all smoked. When that meat hit my mouth that was it! I did nothing but look up...
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