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  3. jimmismoking

    Brisket Prepped and Ready for Tomorrow

    Today has been a good day. First things first I had to figure out what meat other than a whole chicken frier to throw on the smoker for tomorrow (*today) Stopped by the local butcher and a Packers cut was about 4.00 per lb. Pretty good price. However, something in my gut was screaming at me to...
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  10. jimmismoking

    Question about posting pictures

    Thx everyone :D here come the pictures
  11. jimmismoking

    Question about posting pictures

    oh I thought they needed to go in certain threads
  12. jimmismoking

    Question about posting pictures

    I wasn't completely sure where to post pictures at on the forums? If anyone wouldn't mind filling me in THANKS in advance!
  13. jimmismoking

    Memorial Weekend Fatties

    This looks so tasty. I should have thought about doing a Fattie for Memorial Weekend as well. Enjoy!!!
  14. jimmismoking

    New Smoker On Board

    I signed up for the ecourse and got my first email this morning. Great information. Thank you!
  15. jimmismoking

    New Smoker On Board

    My name is James but people call me Jimmi. 31 years old and live in Kentucky. I am a newborn charcoal smoker. Last year around Christmas my family decided to smoke out the dinner. We had ribs, sausage, and chicken all smoked. When that meat hit my mouth that was it! I did nothing but look up...
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