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  1. jimmismoking

    A Great Man Has Passed Away

    Rest in peace you will be dearly missed. My prayers go out to family and loved ones.
  2. jimmismoking

    Prime Rib for Saturday

    Wow that was a picture perfect turn out. I think I know what I'll be smoking after I smoke my brisket and Boston butt this weekend
  3. jimmismoking

    Pastrami from scratch, lots of Q-view!

    WOW!!! Amazing AL!
  4. jimmismoking

    chicken thighs (Qview)

    I really like that golden brown skin! Looks good
  5. jimmismoking

    New to Electric Smoking

    Thank you all! I was really about to make an un-needed sacrifice of stopping the smoke. I don't know what is going but my bill has been going up each month by 50 bucks and I can't figure out why. I hope the smoke gods will forgive me for rash thoughts of blaming the electric smoker
  6. jimmismoking

    New to Electric Smoking

    Temps here have been in the 50's and 60's so the house has naturally been 70 degrees without the heat running. Good insulation I did read that peak times can cause a hikes in bills so we might change some normal power usage things.
  7. jimmismoking

    New to Electric Smoking

    I'm still a starter in the ring of electric smoking. I've used my smoker 2 times and have had really good turn outs with pulled pork. My question though deals more with power consumption. I got my first power bill and I was SHOCKED to say the least as it's a lot higher than it normal ever has...
  8. jimmismoking

    Chips, Chunks or Pellets?

    Welcome to the forum sjturbo. Again with what most are saying Chips are good for smaller fire boxes where chunks will not fit. I have a vertical charcoal smoker and a MES 30'. My vertical I can easily load chunks and my fuel source with no problems. The chunks allow for a even burn along side...
  9. jimmismoking

    Beef Brisket and Picnic Pork Shoulder vs New Masterbuilt Electric Smoker

    The shoulder can out perfect! 1 of the 2 brisket halves was fine and couldn't have been any better. The other one was tough enough to be used as a leather belt. We have plans to mix it in with some split pea's and other soups. But yes it was over cooked to the max. I wasn't happy enough with the...
  10. jimmismoking

    Beef Brisket and Picnic Pork Shoulder vs New Masterbuilt Electric Smoker

    I need to get another measurement on the temp and see if that was the problem but lowering it might help too. Thank you for the suggestion I'm going to try that. Yes I just went with the stock which is never a good idea. But I was in a rush to start smoking :D This weekend I'm doing to do a...
  11. jimmismoking

    Beef Brisket and Picnic Pork Shoulder vs New Masterbuilt Electric Smoker

    Well the shoulder turned out REALLY GOOD. Without a finishing sauce it was absolutely wonderful. I didn't think I was going to get a bark using a electric smoker but it had a wonderful crisp crunch. It was perfect. I put in my finishing sauce and I thought I was having a dream My brisket on...
  12. jimmismoking

    Beef Brisket and Picnic Pork Shoulder vs New Masterbuilt Electric Smoker

    Thank you for the suggestion I will do that after this smoke. I noticed to my drippings are going down the front of the unit too so I'm going to have to look at it when it cools off.
  13. jimmismoking

    Beef Brisket and Picnic Pork Shoulder vs New Masterbuilt Electric Smoker

    So my fiance asked "Hey what do you want for Christmas?" My first thought was 1 million dollars but I didn't want her to rob a bank for me. The only thing that came to mind was I need another smoker something easier to deal with over charcoal vertical I have. I had been watching the forums and...
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  17. jimmismoking

    First Fatty with Q-View

    So I tried my hand at my first fatty. I thought because there are so many fun things you can throw in there I'd let my fiance pick a few ingredients. Plus this was a good way of getting her involved in what I enjoy too! Next time I make one I plan on avoiding Johnsonville sausage. As it cost...
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