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Thanks for the memphis rub recipe Red it was great I applied to pork and put in the frig for about 12hrs only thing different I substituted sweet smoked paprika it was fantastic! I smoked the pork for 18hrs to 205 deg. It stalled around 150 so I fired up the kamodo wraped the pork in foil for...
Going to check out Restauant Depot tomorrow and going to a place called Penn Dutch meats they are suppose to kill and butchering on premices think they will be the best. Happen to be in Costco last night and you was wondering how they compared to sams Bob. So there you go how do they...
Red I am going to smoke a couple pork butts this week end with your Memphis magic dust is your recipe you posted enough for 2 may 5 6 lb butts will post pictures any tips like how long I should rub down for thanks
Was at Costco took some pictures of different meat prices .They usally have more pork didn't see any butts missed getting pictures of baby backs I usally get 3 racks at about 31. Was talking with a freind about joining a Restauant Depot Will get some pictures there
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