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  1. rshermaniv

    Friday Night Wings

    Those wings look great!  I'm going to have to cook some this Friday night!
  2. rshermaniv

    Yakitori anyone?

    Yeah, that yakitori looks delicious!  I'm in San Diego too...  What store did you goto to by the grill?  Marukai?
  3. rshermaniv

    First Time Chicken!!!

    I too am going to try smoking a couple chickens this weekend.  I did a brisket for the first time last weekend and it turned out good. For your brine, what measurements do you use?  And do you brine it over night?
  4. rshermaniv

    Enter Fattie Throwdown

    i loved this thread!  i can't wait to try a fattie!
  5. rshermaniv

    Addicted to smoking in San Diego

    Hi man name is Rob and i got a new smoker last week for an earlier Christmas present from the wife.  I smoke some ribs over the weekend and they didn't get quite done correctly.  My buddy told me the smoke for 3 hours at 250 at they would come out perfectly!  fall off the bone even!  Well, after...
  6. rshermaniv

    Mr. T's Dry Brined Thanksgiving Turkey

    Your turkey already came brined from the store or you bought it and then brined it.  I'm new to the whole smoking process and it seems like brining is involved in alot of it but not quite sure what ingredients make the best brine or for how long it should be brined.
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