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Ring Bologna - QVIEW
Thanks I thought it was the available powdered milk but was not sure. With the price of meats the way it is I sure want to follow recipes exactly. If you know what I mean. -
Ring Bologna - QVIEW
Very nice. Dry milk powder, is that something can be bought a grocery store? Or is that a specialty item needing to be bought at a sausage supply source? -
Smoked venison sausage
Fresh pork sausage (breakfast For ten pounds 5 tbsp salt 1 tbsp. ground white pepper 2 tbsp sage 1 tsp. Ginger 1tbsp. Nutmeg 1 tbsp. Thyme 1 tbsp. Parsley 1tbsp. Ground red pepper( adjust or emitt) 1/2 pint ice water 1/2 pint apple juice (iced) 50 percent pork butt 50 percent pork trimmings... -
Smoked venison sausage
It's been in a thirty minute ice bath , now it's Air drying at room temp. I anticipate by tomorrow the smoke flavor will be good . -
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Smoked venison sausage
Used cherry and apple wood chips via the magnum pig -
Smoked venison sausage
Lots of beef fat used a very course grind on the meat. -
Smoked venison sausage
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Bologna from a kit
7 lbs beef sirloin , 3 lbs of pork shoulder most of the fat trimmed away. 1/8 plate double ground the beef 1/8 plate single ground the pork Did it in the oven total cook 2 hrs -
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Bologna from a kit
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