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Andouille family recipe
Patted dry , poked full of holes on a rack , stacking tight. Just because that's the way I have seen it done in my hood. First row . -
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Andouille family recipe
My Lem five lbs capacity stuffer steel gears. It's been a dandy -
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Andouille family recipe
Beef middles for casings because it has always been done that way in our neck of the woods. -
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Andouille family recipe
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Andouille family recipe
I smoke with pecan predominately and some hickory. My andouille has heavy smoke flavor. My uncles did not use wood they used corn cobs . -
Andouille family recipe
20lbs fresh sausage 1.) 7oz Deep South Cajun Sausage Seasoning Catalog number 3004 Ph 504-733-3751 Metairie la. 2.) 2 oz Oak grove fresh sausage seasoning - (no sage) Prairie ville la 225 673 6857 3.) 2oz- Tex-joy old fashion sausage seasoning. Without MSG 1-800-259-3400 www.texjoy.com... -
Too Much Fat in Polish?
Looks great. Stuffed really tight uniform look. 128077128077128175 -
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- Album: Beef sticks - sheep casings
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Beef sticks - sheep casings
All done couldn't be happier . The citric acid fermenting is a better taste than I anticipated. A whole new deminision for my taste buds. -
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