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  1. brud

    Andouille family recipe

    Almost there with the Andouille . Not going all the way to 160' shutting the gas off at the 150' Then it will hang and cold smoke until it cools .
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  3. brud

    Andouille family recipe

    I hear ya. Some things the misses need not be privy to. It's better to get forgiveness than permission.
  4. brud

    Andouille family recipe

    Start of batch of Tasso pops stock solution wet cure I want to smoke and jar a gallon of oyster pretty soon. (Gumbo )
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  6. brud

    Andouille family recipe

    Hanging drying at 100' for hour then smoke.
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  8. brud

    Andouille family recipe

    A push pin tack, I lost my sausage pricker. The andouille us hanging in the smoker with 100' heat no smoke yet.
  9. brud

    Andouille family recipe

    Smokeymouse Rotate the stack from time to time . Keep an eye on it.
  10. brud

    Smoked kielbasa

    Very nice.
  11. brud

    Andouille family recipe

    Yes that is the meaning. Sorry for the confusion.
  12. brud

    Andouille family recipe

    What's your question specifically?
  13. brud

    Andouille family recipe

    My meat grinder . Very inexpensive only $60.00 it's a restaurant commercial grinder . Any how that's the description, it's been very good to me.
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  15. brud

    Andouille family recipe

    Back into the fridge for further curing and flavor balancing. Hopefully it will drain a bit more as well. This stage is important IMO for a good end result. Anywhere from 1 to 5 days on cold storing.
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  17. brud

    Andouille family recipe

    There's a couple of lengths that are inconsistent because of miscalculation on casing slipped on stuff tube. Nobody got hurt though and it's all good.
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  19. brud

    Andouille family recipe

    Pretty consistent at 13.5 " X 2.5/8 " Second row
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