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- brud
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- Album: Ham cured stuffed turkey
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Ham cured stuffed turkey
- brud
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- brud
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- Album: Ham cured stuffed turkey
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Passing Wind Estates Hot Dogs
They do look great. I just picked up twenty lbs of beef trimmings To make a batch of all beef Frank's. What don't you like about the all beef texture? -
Baked rabbit
It will be served with white rice. Thin grease gravy form the dish.- brud
- Post #3
- Forum: Dutch Oven Recipes
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Baked rabbit
Placed in glass dish covered in smoked venison and pork andouille sausages. One stick of butter covered. In the oven at 220 degrees for four and one half hr.- brud
- Post #2
- Forum: Dutch Oven Recipes
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- Album: Baked rabbit
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Baked rabbit
- brud
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- brud
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Hot Stick Recipe
I made a ten pound batch with that recipe last week. It is fantastic . -
Amish Style Sweet Sticks
I don't know what the fuss is about other than needing good eyesight to thread I don't see a problem with them. 27mm if remember corectky -
Amish Style Sweet Sticks
I use sheep casings because the cellulose type are fine until the refrigeration shrinks the stuffing and the cellulose casing doesn't. Then they look like a saggy mess. That's just my experience, Sorry I meant collagen and not cellulose. I have nt yet used cellulose. -
