Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0992.JPG

    IMG_0992.JPG

  2. IMG_0991.JPG

    IMG_0991.JPG

  3. IMG_0986.JPG

    IMG_0986.JPG

  4. IMG_0984.JPG

    IMG_0984.JPG

  5. cyclonefan

    New to smoking from Ames, IA

    Thanks, I believe I'm going to do this Thursday. I'll make sure to post some pics. My plan so far: Boston Butt, just shy of 8lb 1. Day before -Inject with apple juice, sugar, salt mixture -Rub w/ sugars, paprika, salt, spices -Wrap in plastic wrap and refrigerate 2. Late night -Leave out...
  6. cyclonefan

    New to smoking from Ames, IA

    After talking about doing it for a couple of years, my wife bought me a smoker for our anniversary gift. It's a Camp Chef Smoke Vault. I'm planning on trying to smoke a pork shoulder for pulled pork in the next couple of days. After reading this forum, I think I have a gameplan. Wish me luck.
Clicky