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Patience....
Wiring for unit. Thermostat is mounted on back of unit. The only wiring change to the fridge was to remove the black and red wire from thermostat and move to the cooling relay contact on the new Temp controller- POP A SMOKE
- Post #15
- Forum: Beef
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Patience....
Externally mounted Humidifier with built in local control for mist volume. I picked up some plastic hose to take mist from humidifier into the cabinet for humidity control. The Humidity controller turns this unit on and off based on range (Upper/Lower) and I control the velocity amount via the...- POP A SMOKE
- Post #12
- Forum: Beef
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Patience....
Look all the way into the back right corner and you will see a 3/4" liquid tite elbow that I picked up from Home Depot for a couple bucks. This is the inlet from the externally mounted humidifier. I drilled into the rear shel over the compressor to allow this piping entrance.- POP A SMOKE
- Post #11
- Forum: Beef
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Patience....
Controllers and top shelf 5" of clearance. Holds USB fan pointing downwards and powered through the UV-C light mounted on the right wall above shelf- POP A SMOKE
- Post #10
- Forum: Beef
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Patience....
Not a problem.. Beverage Cooler - $75 scratch and dent off Amazon Inkbird Temp Controller - $15 Humidity Controller - $25 UV-C Light - $30 USB Fan - $12 Humidifier - $38 https://www.amazon.com/gp/product/B01HMD8PAY/?tag=smokingmeatforums-20 USB fan plugs into UV-C Light. Light is...- POP A SMOKE
- Post #9
- Forum: Beef
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Please delete
Mine sits in a corner of the dining room to show off the meat so it's fairly stable. When I tested the curing cycle at 55* I have no issues and everything runs dead nuts.. it's just when I drive it to 38* and try to keep 60-70% humidity.. the dew point calculator shows I am too close to dew...- POP A SMOKE
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
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Please delete
I have an internal USB fan plugged into my UV-C light that runs full time and I cycle the compressor with the ink bird.. my humidity controller cycles the humidifier based on range and I also have a mist controller built in to the external humidifier that is piped into the chamber. The dew point...- POP A SMOKE
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Please delete
not sure why the double post... stupid phone.- POP A SMOKE
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Please delete
Yep.. the build was fun.. my wife says I need to build another because mine is full already. I built mine dual use for aging/curing so I have two cycle profiles... one down at 38* @ 65% humidity and the upper at 55*... these coolers aren't designed to push below 43* so I have stepped up to...- POP A SMOKE
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Patience....
Temp and humidity control on it's maiden voyage. Temp target of 38*.. Humidity target of 60* Defrost cycle hit at 3:30 today.. once I switch to dry cure it won't need the defrost- POP A SMOKE
- Post #2
- Forum: Beef
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Please delete
Mine went into production on the 2nd..- POP A SMOKE
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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Wagyu burnt ends...
Almost pulled the trigger on one myself but I picked up some Prime Angus for my dry age cabinet and started some charcuterie lomo and pancetta. I have about 35 pounds curing and aging at the moment.- POP A SMOKE
- Post #26
- Forum: Beef
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Brisket Pic
Putting it in cold is the key for the deep red ring. Here is an Angus from a couple weeks back done on a pellet Pooper with no other assistance. Nice job on the briskie.- POP A SMOKE
- Post #9
- Forum: Beef
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