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  1. Newglide

    Looking for a new toaster oven

    Thanks everybody, Looks like I have a few more options to look into
  2. Newglide

    Looking for a new toaster oven

    Thanks, Haven't looked at these yet
  3. Newglide

    Looking for a new toaster oven

    My combo toaster oven/airfryer is on it's last leg and I am on the hunt for a replacement. I bought my current oven a couple of years ago based on cost and it had some features I liked. I want to get a good one that will last this time. I don't mind sepending a couple of bucks for a good one...
  4. Newglide

    A re-introduction.

    Welcome back. I understand where you're coming from. We moved my parents in with us about 10 years ago. My dad has since passed and my mom is in her upper 80's. She always said she hated smoked foods. So I mainly stuck to the grill. I decided I would test her to see if she really didn't like...
  5. Newglide

    First smoke - Moinks!

    Those look awesome! Gotta say I had to Google moinks. Welcome back to the smoke and congrats on making the feature wheel
  6. Newglide

    New I'm hi here...Hi I'm new here

    Welcome from NC, Looks like you have a great spot for cooking.
  7. Newglide

    Hello from rainy London

    Welcome from NC
  8. Newglide

    Seasonal allergies

    Yeah spring seems to be a little early around here this year. Things are starting to bloom
  9. Newglide

    New member. The smoker I bought is out of my league.

    Welcome from NC, Congrats on the new smoker. Don't stress on the size, Once you get the hang of it you'll want more space because everybidy will want you to cook for them
  10. Newglide

    Enough with the Gas Grill

    Welcome from NC and congrats on the WSM find.
  11. Newglide

    Finished my first build

    Man that's an awesome lookin smoker. How did it cook?
  12. Newglide

    New Member

    Welcome from NC
  13. Newglide

    Texas style brisket

    Great lookin Monday Brisket
  14. Newglide

    What is your SPG mix ratio ?

    Those look awesome, My ratio is typically 1:1:1/4 depending on what I am cooking, sometimes I back off the salt and sometimes I add more pepper
  15. Newglide

    What to do with a thin belly

    Sounds like it should be good, I'm in for the ride too
  16. Newglide

    Wait, What?? There's a gland in my Butt!!!!

    I've never heard of that, I don't make sausage but I do cook alot of butts and have never taken it out
  17. Newglide

    New to the Forum

    Welcome from NC
  18. Newglide

    Dino bones reverse seared and finished over open flames?

    I agree, keep it somple with some SPOG and let it go. However, I don't see why it wouldn't work in the oven. You can cook at the same temps you do a smoker. Once you get to the desired IT pull from the oven and let it rest for a bit then throw them on tthe flame. You won't get the smoke flavor...
  19. Newglide

    Couple of rib eyes.

    Looks fantastic, Haven't done a CI steak in awhile.
  20. Newglide

    White Smoke? Blue Smoke? The Age Old Debate

    Diggin deep to resurrect a post from 2009
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