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  1. Jimbo9414

    ChileRelleno's Chile Rellenos

    Do you whisk the eggs yolks into the whites or just fold the yolks in...thanks for the recipe!
  2. Jimbo9414

    Hog Casings For Pepperoni

    I use hog casings for pepperoni, perfect size for pizza or ritz crackers.
  3. Jimbo9414

    Bratwurst Recipe and Seasonings

    The egg white acts as a binder. The yolk and milk add some richness. Use cream for the fluffiest texture. Try adding some mace at 2 tsp per 5 pounds. A mace/nutmeg combination give brats their signature taste, IMO.
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