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Thanks guys! Yeah when I opened up the pig flyer and Smithfield butts 99c! Ended on the 3rd,thats the day I got em. Two left in the bin so ask the butcher any more left,he came out with a rack! Loaded the cart up and the butcher says must be making sausage, I said ooh yeah! Lol
Thanks! The recipes are from my fathers friend and it was his dads recipe! The Sheboygan brats are my brothers recipe that he tweaked over the years and its the best brat I've had! And i live in Wisconsin! Lol
Got 3 9# butts on sale for 99c#
Bone removed and cubed all ground up
Weighed in 5# batches,seasoning all mixed up ready for stuffing.
Did the Hungarians first
We did 4 different recipes
All packaged up! I went down to my brothers house and we got to work! It was nice,we both had...
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