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  1. 20170109_160429.jpg

    20170109_160429.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Beef Sticks
  2. Beef Sticks

    Beef Sticks

  3. smokin jay

    Beef Sticks

    Here is the hi mountain original snack sticks kit and the new Stuffer. Used 80/20 and followed the directions on the kit. Into the stuffer, about 3* Here they are before going on the smoker. Had a couple blow outs! Think the collegan casings are old from the kit. Started stuffing more...
  4. 20170109_151227.jpg

    20170109_151227.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Beef Sticks
  5. 20170109_113736.jpg

    20170109_113736.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Beef Sticks
  6. 20170108_134322.jpg

    20170108_134322.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Beef Sticks
  7. 20170108_122436.jpg

    20170108_122436.jpg

    • smokin jay
    • Media item
    • Comments: 0
    • Album: Beef Sticks
  8. smokin jay

    Chicken and Dumplings!

    Wow! Looks delicious! I like the drop biscuits!
  9. smokin jay

    Beef Menudo Pic Heavy step by step

    Thanks Richie!
  10. smokin jay

    Smoked Chicken Wings - 2nd Attempt

    Nice color on those wings! Bet they were tasty!
  11. smokin jay

    The Andouille Boat

    Looks very good!
  12. smokin jay

    More duck prosciutto

    Wow! Looks fantastic! Great job!
  13. smokin jay

    Sharpen your grinder blade and true the plates

    This is nice to know! Thank you Charlie! Points
  14. smokin jay

    Beef Menudo Pic Heavy step by step

    Looks and sounds very good,Richie! I'll be writing this one down! Thank you!
  15. smokin jay

    Canadian Bacon...Bear style

    Looking good xray! I got the ice too,looks like more to come!
  16. smokin jay

    A new look for the LEM 5 lb sausage stuffer

    I just used mine for sticks and noticed my tube is angled down too! When i did sausage with my bro,we used his. He has the older model,think i like It better. I put mine up on a cutting board to give me clearance.
  17. smokin jay

    Newbie having a little trouble with brisket temps...

    Looks fantastic,Jason! Nice job! A lot of good peaple here on smf! I joined not to long ago and have learned so much!
  18. smokin jay

    Rotisserie beef eye round

    Ooh yeah! Didn't know what was gonna happen in the first half,then second half they just walked away with it! Hope they keep it up!
  19. smokin jay

    Cedar and cinder block smokehouse build

    Very nice! Good job!
  20. smokin jay

    Christmas pulled pork eggs

    Thats awesome! Nice job!
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