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I just got one in from bass pro shop last week. It is a big block now it is not a double door it is just a single door. It is my first GOSM and I have to say I like it. I have not put it to use yet b/c of work and the weather I have seasoned it. I thought it would be smaller than what it is but...
Looks real good. And yes the weather was real bad here in Richmond I guess it was good I had to work this weekend. but once again the meat loaf looked good. It is hard to beat a smoked meat loaf..
Am glad it all worked out Jerry.. Thanks for taking the time to share that with us. I have found out it never hurts to check alot of people will say that will never happen to me but you never know. Now in your case you just had short notice. Have you been under that much pressure before?
I picked up some chicken legs today am going to soak then over night. I have never smoked legs before how long and at what temp do I smoke them? Thanks for any info.
Ok am outside with my new toy right now. Yesterday I got a propane SMS from bass proshop. I was wanting the 24in camp chef but they are on backorder till the end of April. I have to say I like this smoker so far it has 4 racks and I can lay full racks of ribs in there it is bigger than what I...
Dose anyone have a good recipe for a finishing sauce for pulled pork? I would like to find a sauce that has very little heat. I like the heat put my family dose not. So if any one could help me out please do so. So a sauce that has a good taste is what I need. Thanks
Boy all I can say is I missed out. Jerry if and when you have the next one am there. Looks and sounds like everyone had a good time. What more could you ask for good people and the smokers going. Jerry thank for all QView.
Jerry sound like you all are going to have a blast..Wish I could have made it down there to meet you and the other fine folks. I will be thinking about all the smoke filled air this weekend hope to see some good Qview.
I have made a few post this past week about about propane smokers I have a SNP and I like it. I am wanting a Propane smoker so I have made my mind up to get the 24in Camp Chef smoke vault and it is on back order.. So I just seen on Bass Pro shop a Smoky Moutain Series propane smoker. The only...
So how did things turn out? Did you have any yard bird (chicken) left. I like to smoke chicken myself I have done it both ways. I have always put mine in a brine aswell and then I have injected the chicken and then put the rub on. And sometimes I have just put a rub on. I try to make sure I dont...
Ok I see what you are talking about now..So the ET- 73 is what I need then..Thanks for the info. I did not know that you could still use 2 probes for the meat if you wanted to. I like the idea of having one probe for the meat and one for the rack temp..
Hey to all I am going to order a Maverick thermometer today. Am wanting a dual probe one I was going to order the ET-73 and I seen the ET-7. What would be the best to get and is there a big difference between the two?
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